Description
10-Minute Chilli Garlic Noodles are a quick and delicious dish that delivers a burst of flavor in just ten minutes. Perfectly cooked noodles are tossed in a spicy, garlicky sauce with a hint of sweetness, making this recipe an ideal choice for busy weeknights or last-minute gatherings. With minimal ingredients and endless customization options, you can whip up this vibrant meal that will impress family and friends alike.
Ingredients
- Egg Noodles (fresh or dried)
- Fresh Garlic
- Chili Flakes
- Low-Sodium Soy Sauce
- Brown Sugar
- Spring Onions (for garnish)
Instructions
- Boil water in a large pot and cook egg noodles according to package instructions (4-6 minutes). Drain and set aside.
- In a skillet over medium heat, sauté minced garlic in oil until fragrant (about 1 minute).
- Add chili flakes and stir quickly to release their aroma.
- Toss the drained noodles into the skillet with soy sauce and brown sugar; mix well until evenly coated.
- Taste and adjust seasoning if needed.
- Serve hot, garnished with chopped spring onions.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg