Description
Slow Cooker White Chicken Chili is a comforting dish that combines tender chicken, creamy white beans, and zesty spices for a warm, satisfying meal. Perfect for busy weeknights or cozy gatherings, this easy recipe simmers all day in your slow cooker, filling your home with mouthwatering aromas. Top it with sour cream, fresh cilantro, or lime for an extra burst of flavor. Gather around the table and enjoy every spoonful of this heartwarming chili!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 cups white beans (canned or dry)
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 2 teaspoons cumin
- 1 tablespoon chili powder
Instructions
- Prepare your ingredients by chopping the onion and mincing the garlic. If using dry beans, soak them overnight.
- Add chopped chicken breasts to the bottom of the slow cooker. Layer in white beans, onion, garlic, cumin, chili powder, and pour chicken broth over everything.
- Stir gently to combine the ingredients.
- Cover and cook on low for 6 hours or high for 3 hours.
- Shred the chicken with two forks once cooked and return it to the pot.
- Serve hot in bowls with desired toppings like sour cream or fresh cilantro.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 95mg