Description
4th of July Chocolate Covered Strawberries are a festive and delicious treat that perfectly embodies the spirit of Independence Day. These vibrant red, white, and blue strawberries are not only visually stunning but also incredibly simple to prepare, making them an ideal dessert for summer barbecues and picnics. With just a few ingredients, you can create a delightful dessert that will impress guests of all ages. Whether you’re serving them on a colorful platter or packaging them as party favors, these chocolate-covered strawberries are sure to add a touch of joy to your celebrations.
Ingredients
Scale
- 24 fresh strawberries
- 1 cup white candy melts or white chocolate melting wafers
- 1/2 cup red, white, and blue nonpareil sprinkles
Instructions
- Rinse strawberries under cold water and pat dry thoroughly.
- Melt the candy melts in a microwave-safe bowl in 30-second increments until smooth.
- Dip each strawberry into the melted chocolate, covering about two-thirds of it.
- Immediately roll the chocolate-coated part in nonpareil sprinkles until well-coated.
- Place dipped strawberries on a baking sheet lined with parchment paper and allow to set in the refrigerator for about 30 minutes.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry (18g)
- Calories: 60
- Sugar: 6g
- Sodium: 0mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg