Description
Air Fryer Fish Tacos with Cilantro Lime Slaw are a quick and flavorful dish that will elevate your weeknight meals. This recipe combines the crispy goodness of air-fried fish with a refreshing cilantro lime slaw, making it perfect for family gatherings or beach days. Ready in just 15 minutes, these tacos are not only delicious but also healthier than traditional fried options. With customizable ingredients and vibrant flavors, each bite is a delightful explosion of taste. Serve them on warm tortillas with your favorite toppings for an unforgettable meal.
Ingredients
Scale
- 1 ½ lb white fish (tilapia, mahi mahi, cod)
- 1 tsp chili powder
- 1/2 tsp oregano
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/4 tsp cayenne (more or less for spiciness)
- 1/4 tsp onion powder
- 1/4 tsp cumin
- ½ tsp sea salt
- ½ tsp cracked pepper
- 2½ cups cole slaw mix
- 3 T mayonnaise
- 1 T lime juice
- 1 garlic clove, minced
- ⅓ c chopped cilantro
- ½ tsp sugar (optional)
- ¼ tsp sea salt (more or less to taste)
- ¼ tsp cracked pepper
- Tortillas
- Extra lime juice
Instructions
- Preheat air fryer to 400°F and spray the basket with oil.
- Mix spices in a bowl; season the fish and place it in the air fryer basket.
- Cook the fish for 8–10 minutes until flaky and cooked through.
- In another bowl, combine cole slaw mix, mayonnaise, lime juice, minced garlic, cilantro, salt, and pepper to make the slaw.
- Assemble tacos by placing fish in tortillas and topping with slaw.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 60mg