Description
Almond bars are the perfect treat for any occasion, combining a rich, nutty flavor with a satisfying sweetness that will delight your taste buds. In just about 30 minutes, you can create these easy-to-make almond bars that are both chewy and crisp. Ideal as a snack, dessert, or even breakfast, these bars feature wholesome ingredients like almonds and butter, making them a nutritious choice. Serve them alongside fresh fruit or a scoop of vanilla ice cream for an indulgent experience. Perfect for gatherings or a cozy afternoon pick-me-up, this recipe is sure to become a favorite in your home.
Ingredients
Scale
- 1 cup raw or roasted almonds
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 2 large eggs
- 1 cup all-purpose flour
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- Cream softened butter and sugar until fluffy; add eggs one at a time.
- In another bowl, whisk together flour and chopped almonds; mix into wet ingredients until just combined.
- Pour batter into the prepared dish and spread evenly. Bake for 25-30 minutes until golden brown and a toothpick comes out clean.
- Allow cooling for 10 minutes before transferring to a wire rack to cool completely. Slice into squares.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg