Description
Almond Joy cookies are the perfect combination of rich chocolate, chewy coconut, and crunchy almonds, capturing all the beloved flavors of the classic candy bar in a delightful cookie form. These treats are soft and chewy on the inside with a slightly crispy edge, making them irresistible to cookie lovers. With just a handful of simple ingredients and a quick preparation time of under 30 minutes, Almond Joy cookies are ideal for satisfying sweet cravings or impressing guests at any gathering. Whether baked for special occasions or enjoyed as an everyday snack, these cookies are sure to become a favorite in your dessert repertoire.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Soda
- Unsweetened Coconut Flakes
- Semi-Sweet or Dark Chocolate Chips
- Sliced Almonds
- Eggs
- Butter
- Vanilla Extract
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, and baking soda until well combined.
- In another bowl, mix melted butter with eggs and vanilla until smooth; add to dry mixture.
- Fold in coconut flakes, chocolate chips, and sliced almonds until evenly distributed.
- Scoop tablespoon-sized portions onto the prepared baking sheet, spacing them two inches apart.
- Bake for 10-12 minutes until edges are lightly golden; transfer to wire racks to cool completely.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg