Description
Amish Harvest Casserole is the ultimate comfort food that brings warmth and joy to any family gathering. This hearty dish features ground beef, a medley of tender vegetables, and a rich, creamy sauce topped with melted cheddar cheese. It’s not only delicious but also easy to prepare, making it perfect for busy weeknights or potlucks. With its delightful flavors and satisfying texture, this casserole is sure to become a favorite in your home. Gather around the table and enjoy the cozy essence of Amish cooking with this wholesome meal that everyone will love!
Ingredients
Scale
- 1 pound ground beef
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 1 cup carrots (sliced)
- 1 cup potatoes (diced)
- 1 cup corn kernels
- 1 cup green beans (chopped)
- 1 can (10.5 oz) cream of mushroom soup
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 cup shredded cheddar cheese
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked. Add chopped onions and minced garlic; cook until softened.
- Stir in sliced carrots, diced potatoes, corn kernels, and chopped green beans. Season with salt, black pepper, thyme, and parsley; mix well.
- In a mixing bowl, combine the beef-vegetable mixture with cream of mushroom soup until evenly coated.
- Transfer the mixture into a casserole dish and top with shredded cheddar cheese.
- Preheat oven to 350°F (175°C) and bake uncovered for about 45 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 360
- Sugar: 5g
- Sodium: 660mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg