Description
Experience the comforting warmth of homemade apple crumble, an irresistible dessert that perfectly marries the sweet-tart essence of apples with a buttery, crumbly topping. This classic dish is perfect for any occasion, whether you’re hosting a dinner party or enjoying a cozy night in. With its golden-crisp crust and tender apple filling, this apple crumble delivers simplicity and sophistication alike. Serve it warm alongside a scoop of vanilla ice cream or enjoy it solo for a delightful treat. Get ready to fill your kitchen with the enticing aroma of baked apples and spices!
Ingredients
Scale
- 6 medium tart apples (e.g., Granny Smith or Honeycrisp)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 cup all-purpose flour
- 1/2 cup cold unsalted butter, cubed
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Peel, core, and slice the apples. Toss them in a bowl with granulated sugar and cinnamon until well coated.
- In another bowl, combine flour and brown sugar. Add cold butter and blend using your fingers or a pastry cutter until it resembles coarse crumbs.
- Spread the apple mixture evenly in a greased baking dish and generously top with the crumble mixture.
- Bake for 35-40 minutes until the topping is golden brown and bubbly.
- Allow to cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 150g)
- Calories: 220
- Sugar: 22g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 25mg