Description
Indulge in the comforting flavors of classic apple pie with this effortless Apple Pie Dump Cake. Combining canned apple pie filling and a fluffy yellow cake mix, this dessert is a crowd-pleaser that requires minimal preparation. With its golden, crumbly topping and the warm aroma of cinnamon wafting through your kitchen, it’s perfect for family gatherings, holiday celebrations, or a cozy weeknight treat. Serve it warm alongside a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence. This recipe delivers all the nostalgic tastes of homemade apple pie without the fuss of traditional baking—making it an instant favorite.
Ingredients
- Canned apple pie filling
- Yellow cake mix
- Unsalted butter
- Ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with nonstick spray or butter.
- Spread the canned apple pie filling evenly in the bottom of the baking dish.
- Sprinkle the dry yellow cake mix evenly over the apple filling without stirring.
- Drizzle melted unsalted butter over the top of the cake mix.
- Bake for 50-55 minutes until golden brown and bubbly.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/12 of recipe (approx. 113g)
- Calories: 320
- Sugar: 24g
- Sodium: 290mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg