Description
Experience the vibrant crunch and fresh flavors of this Asian Chopped Salad! Perfect for any occasion, this salad combines a medley of crisp vegetables with a homemade dressing that elevates every bite.
Ingredients
Scale
- 3 cups white cabbage (thinly sliced)
- 3 cups red cabbage (thinly sliced)
- 1 medium red bell pepper (cut into thin strips)
- 1 medium carrot (julienne)
- 1 cup sugar snap peas (chopped)
- 1/2 cup toasted and chopped cashews
- 4 tbsp sesame oil
- 4 tbsp rice vinegar
- 2 tbsp honey
- 2 tbsp lime juice
Instructions
- Roast the cashews in a skillet over medium heat until golden brown. Let cool and chop.
- Wash and chop the vegetables; combine them in a large mixing bowl.
- Add toppings like cilantro and sesame seeds to the vegetable mix.
- In a jar, mix sesame oil, rice vinegar, honey, lime juice, salt, and pepper; shake well to combine.
- Just before serving, drizzle dressing over the salad and toss gently.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing/Chilling
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 180
- Sugar: 6g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg