Description
Indulge in the perfect side dish that elevates any meal—Baked Garlic Parmesan Potato Wedges. These crispy, golden wedges are bursting with flavor from garlic and parmesan, making them a favorite at family dinners and casual gatherings alike. The simple preparation allows you to cut and season fresh russet potatoes before letting the oven work its magic. With their satisfying crunch and customizable seasoning options, these potato wedges can be enjoyed alongside burgers, grilled chicken, or on their own as a savory snack. Impress your guests with this easy yet delicious recipe that transforms ordinary potatoes into a mouthwatering treat everyone will love.
Ingredients
Scale
- 3–4 medium russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ cup grated parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash and scrub the potatoes thoroughly, then cut them into uniform wedges.
- In a large bowl, toss the potato wedges with olive oil, garlic powder, salt, and pepper until evenly coated.
- Sprinkle grated parmesan cheese over the seasoned wedges and toss gently.
- Spread the wedges in a single layer on the prepared baking sheet and bake for 30-35 minutes or until golden brown and crispy, flipping halfway through.
- Serve warm as a delightful side or snack.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 0g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg