Description
Baked Salmon With Garlic Mayo is a delightful dish that combines the rich flavors of tender salmon with a creamy garlic and dill sauce. Perfect for weeknight dinners or special occasions, this easy recipe requires minimal effort yet delivers impressive results. In just 30 minutes, you’ll have a juicy, flaky fish that’s bursting with flavor and sure to impress your family and friends. Pair it with your favorite sides for a satisfying meal that’s as healthy as it is delicious.
Ingredients
Scale
- 2 lbs fresh salmon fillet (skin on)
- 1/2 cup mayonnaise
- 8 cloves garlic (crushed)
- 5 oz fresh dill (chopped)
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine mayonnaise, crushed garlic, chopped dill, salt, and black pepper.
- Place the salmon fillet in a baking dish and evenly spread the garlic mayo mixture over it.
- Bake for about 20 minutes, or until the salmon flakes easily with a fork.
- Allow to cool slightly before serving warm with your favorite sides.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece of salmon (approximately 4 oz)
- Calories: 360
- Sugar: 0 g
- Sodium: 460 mg
- Fat: 24 g
- Saturated Fat: 4 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 34 g
- Cholesterol: 80 mg