Description
Balsamic Steak Gorgonzola Salad with Grilled Corn is a refreshing and satisfying dish perfect for summer gatherings or a light dinner. This vibrant salad features juicy sirloin steak marinated in a tangy balsamic blend, complemented by creamy gorgonzola cheese, sweet grilled corn, and fresh greens. Each bite offers a delightful combination of flavors and textures that are both nourishing and visually appealing. Whether served at a picnic or as part of a family meal, this salad is sure to impress.
Ingredients
Scale
- 1 lb sirloin steak
- 4 oz gorgonzola cheese, crumbled
- 1 cup cherry tomatoes, halved
- 2 heads endive lettuce, chopped
- 6 cups mixed spring greens
- 1 corn on the cob
- Balsamic vinaigrette (made from balsamic vinegar, olive oil, Dijon mustard)
Instructions
- Marinate the steak in balsamic vinegar, Worcestershire sauce, olive oil, mustard, garlic powder, salt, and pepper for 30 minutes.
- Preheat your grill and cook the corn until charred (about 10 minutes), then slice off the kernels.
- Grill the marinated steak for 4–5 minutes per side until desired doneness. Let it rest before slicing.
- In a large bowl, combine mixed greens, endives, tomatoes, gorgonzola, grilled corn kernels, and vinaigrette. Toss gently to combine.
- Top with sliced steak and drizzle with additional vinaigrette before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salad (about 300g)
- Calories: 420
- Sugar: 6g
- Sodium: 850mg
- Fat: 27g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 29g
- Cholesterol: 90mg