Description
Indulge in the delightful taste of Banana Cream Cheese Cupcakes, a perfect treat combining the sweetness of ripe bananas and the tanginess of rich cream cheese frosting. Ideal for any occasion—from birthday celebrations to cozy gatherings—these cupcakes are sure to impress your family and friends. The moist banana-infused cake pairs beautifully with a velvety cream cheese topping, creating an irresistible flavor experience in every bite. This simple recipe requires common kitchen ingredients, making it accessible for bakers of all skill levels. Get ready to whip up these scrumptious cupcakes that will have everyone reaching for seconds!
Ingredients
Scale
- 2–3 medium ripe bananas
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- 2 large eggs
- 8 oz softened cream cheese
- ½ cup unsalted butter (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, mash the ripe bananas until smooth. Add sugar and eggs; mix until well combined.
- Gradually add flour and baking powder, stirring gently until just incorporated.
- Fill cupcake liners about two-thirds full with batter.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean.
- For the frosting, beat softened cream cheese with butter until smooth, then gradually add powdered sugar until creamy.
- Once cooled, frost each cupcake generously and serve.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg