Description

BBQ Chicken (Grilled) is the ultimate dish to elevate your summer gatherings. This recipe features succulent bone-in chicken thighs and drumsticks that are grilled to perfection, creating a deliciously charred exterior while remaining juicy and tender inside. Coated in a rich homemade BBQ sauce or your favorite store-bought variety, this dish balances smoky flavors with a hint of sweetness, making it a crowd-pleaser for any occasion. Whether you’re hosting a backyard party or enjoying a family dinner, this BBQ chicken will impress everyone at the table. Plus, its straightforward preparation and cooking techniques make it accessible for cooks of all skill levels.

Ingredients

Scale

3 ½ to 4 pounds bone-in, skin-on chicken thighs or drumsticks
1 teaspoon kosher salt
1 teaspoon garlic powder
1 teaspoon smoked paprika
1 teaspoon chili powder
1 teaspoon onion powder
½ teaspoon freshly ground black pepper
1 cup BBQ sauce

Cook Mode Prevent your screen from going dark

Instructions

Allow chicken to rest at room temperature for 20 minutes. Pat dry with paper towels.
In a small bowl, mix together salt, garlic powder, smoked paprika, chili powder, onion powder, and black pepper.
Generously coat the chicken with the dry rub mixture.
Preheat your grill for indirect heat cooking.
Grill the chicken on the cool side of the grill for about 30 to 35 minutes, flipping every 10 minutes until an internal temperature of 165°F is reached.
Brush with BBQ sauce and grill an additional 3 to 4 minutes per side before serving.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Dinner
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 piece (130g)
Calories: 290
Sugar: 10g
Sodium: 620mg
Fat: 19g
Saturated Fat: 5g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 24g
Cholesterol: 90mg