Description
Indulge in the ultimate comfort food with our Beef Pizza Pie, a delightful fusion of classic pizza and savory ground beef. This dish is perfect for any occasion—from family dinners to game nights—offering rich flavors and a customizable approach that allows you to personalize your pie with your favorite toppings. With minimal prep time and straightforward instructions, you’ll have a mouthwatering meal ready in no time. Whether served fresh from the oven or enjoyed as leftovers, this Beef Pizza Pie is destined to become a family favorite.
Ingredients
Scale
- 1 lb lean ground beef
- 1 package store-bought pizza dough
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- Toppings of choice (bell peppers, olives, etc.)
Instructions
- Preheat the oven to 425°F (220°C).
- Roll out the pizza dough on a floured surface and transfer it to a greased pie dish.
- In a skillet, brown the ground beef over medium heat; season with salt and pepper. Drain excess fat.
- Spread pizza sauce over the dough, layer cooked beef, cheese, and desired toppings.
- Bake for 20-25 minutes until the crust is golden brown and cheese is bubbly.
- Allow to cool slightly before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 320
- Sugar: 3g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 45mg