Description
Beef Rib Soup with Carrots, Corn, and Radish is the ultimate comfort food for chilly evenings. This hearty dish features tender beef ribs simmered to perfection in a rich broth, combined with the natural sweetness of fresh carrots, corn, and crunchy radishes. Each spoonful offers a delightful balance of flavors and textures that will warm your soul and satisfy your hunger. Perfect for family gatherings or cozy dinners, this one-pot recipe is easy to prepare and promises minimal cleanup. Dive into this nourishing bowl of goodness and impress your loved ones with its hearty taste.
Ingredients
Scale
- 3 pounds meaty beef ribs
- 2 medium carrots, sliced
- 1 cup corn kernels (fresh or frozen)
- 4 radishes, thinly sliced
- 1 onion, chopped
- 4 cloves garlic, minced
- Salt and pepper to taste
Instructions
- In a large pot over medium-high heat, add oil and brown the beef ribs for about 5-7 minutes until well-seared.
- Remove the ribs and sauté onion and garlic until fragrant (about 3-4 minutes).
- Return the beef to the pot; add sliced carrots and radishes, stirring for an additional two minutes.
- Pour in enough water or beef broth to cover ingredients (about six cups), bring to a boil, then reduce heat and simmer uncovered for at least one hour.
- Add corn kernels after one hour and continue cooking for another 20 minutes until all vegetables are tender.
- Adjust seasoning with salt and pepper before serving hot.
- Prep Time: 15 minutes
- Cook Time: 80 minutes
- Category: Main
- Method: Simmering
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg