Description
Indulge in a quick and flavorful Beef Stir Fry with Honey Pepper Sauce that’s perfect for busy weeknights or casual gatherings. This vibrant dish combines tender sliced flank steak with colorful bell peppers and crunchy broccoli, all glazed in a sweet and spicy honey pepper sauce. In under 30 minutes, you can serve a protein-packed meal that’s not only delicious but also customizable—swap in your favorite vegetables to suit your taste. With every bite, experience the mouth-watering balance of flavors that will impress family and friends alike!
Ingredients
Scale
- 1 pound sliced beef flank steak
- 2 cups mixed bell peppers (red, yellow, green)
- 1 cup broccoli florets
- 1 tablespoon fresh ginger (grated)
- 3 tablespoons honey
- 1/4 cup low-sodium soy sauce
- Freshly ground black pepper (to taste)
Instructions
- Prepare your ingredients by slicing the beef against the grain and chopping the bell peppers and broccoli.
- In a small bowl, whisk together soy sauce, honey, ginger, and black pepper for the sauce.
- Heat a large skillet or wok over medium-high heat. Add cooking oil when hot.
- Sear the beef in a single layer for about 2 minutes per side until browned.
- Add the bell peppers and broccoli, stir-frying for another 3-4 minutes until veggies are tender-crisp.
- Pour the honey pepper sauce over the stir-fry, mixing well for one additional minute before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 315
- Sugar: 10g
- Sodium: 610mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 65mg