Description
Start your day with warmth and comfort! This Best Baked Egg Casserole marries fluffy eggs, savory sausage, vibrant bell peppers, and gooey cheese for a delightful breakfast that’s perfect for family gatherings or cozy brunches. With simple preparation and endless customization options, this dish is sure to become a staple in your morning routine.
Ingredients
Scale
- 8 large eggs
- 1 cup whole milk
- 2 cups shredded cheddar cheese
- 1 cup chopped bell peppers (mixed colors)
- 1 cup diced onion
- 1 pound ground sausage
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Sauté diced onion and bell peppers in a skillet over medium heat until softened, about 5 minutes.
- Add ground sausage to the skillet and cook until browned, breaking it apart as it cooks.
- In a large bowl, whisk together eggs and milk; season with salt and pepper.
- Stir in the sautéed veggie-sausage mixture along with shredded cheese.
- Pour the mixture into the prepared baking dish and bake for 30-35 minutes or until set and golden on top.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 240mg