Description
Indulge in the ultimate comfort dessert with Best Banana Pudding Ever! This delightful recipe combines velvety vanilla pudding, perfectly ripe bananas, and crunchy vanilla wafers to create a harmonious blend of flavors and textures. Ideal for family gatherings or cozy nights at home, this banana pudding is sure to impress everyone. With a straightforward preparation process, you can whip up this beloved classic in no time. Each creamy layer bursts with sweetness, making it a perfect ending to any meal. Ready to elevate your dessert game? Let’s dive into this simple yet decadent treat!
Ingredients
Scale
- 4 ripe bananas
- 1 (3.4 oz) box instant vanilla pudding mix
- 2 cups whole milk
- 1 box vanilla wafers
Instructions
- In a large mixing bowl, whisk together the instant vanilla pudding mix and whole milk for about two minutes until thickened.
- Slice the ripe bananas into thin rounds.
- In a serving dish, layer vanilla wafers followed by half of the sliced bananas.
- Pour half of the prepared pudding over the banana layer and spread evenly.
- Repeat with another layer of wafers, remaining bananas, and top with the rest of the pudding.
- Cover with plastic wrap and refrigerate for at least four hours or overnight before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 28g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg