Description
Indulge in the comforting flavors of Best Ever Balsamic Glazed Meatloaf, a delightful twist on a classic dish. This easy-to-make meatloaf features tender ground beef enveloped in a rich balsamic glaze, creating a mouthwatering experience that will have everyone at the table asking for seconds. Perfect for busy weeknights or special gatherings, this dish guarantees satisfaction and warmth with every bite.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 cup breadcrumbs
- 2 large eggs
- 1 small onion (finely chopped)
- 3 cloves garlic (minced)
- ½ cup balsamic vinegar
- ¼ cup brown sugar
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish or loaf pan.
- Sauté the chopped onion in olive oil until translucent, about 5 minutes.
- In a large bowl, combine ground beef, sautéed onions, breadcrumbs, eggs, minced garlic, salt, and pepper. Mix gently.
- Shape the mixture into a loaf and place it in the prepared dish.
- In a small bowl, whisk together balsamic vinegar and brown sugar; pour over the meatloaf.
- Bake for about 60 minutes or until the internal temperature reaches 160°F. Let rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 290
- Sugar: 8g
- Sodium: 520mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 85mg