Description
Best Ever Chicken and Rice Casserole is the ultimate comfort dish that blends tender chicken, fluffy rice, and vibrant vegetables into a creamy, cheesy delight. This wholesome casserole is not only quick to prepare but also perfect for family gatherings or easy weeknight dinners. Just one bite will transport you back to cozy family moments around the dinner table, making it a must-try recipe for anyone seeking comfort food perfection.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups low-sodium chicken broth
- 2 cups mixed vegetables (fresh or frozen)
- 1 can cream of chicken soup
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C) and prepare a large baking dish with nonstick cooking spray.
- Season the chicken breasts with salt and pepper, then place them in the baking dish.
- In a bowl, mix together the rice, chicken broth, mixed vegetables, and cream of chicken soup until well combined.
- Pour the mixture over the chicken, ensuring the rice is submerged.
- Cover with aluminum foil and bake for 45 minutes. Remove the foil, sprinkle cheddar on top, and bake for an additional 15 minutes until bubbly.
- Let sit for five minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg