Description
Deviled eggs are the quintessential appetizer that never disappoints. This Best-Ever Deviled Eggs Recipe features creamy and tangy yolk filling, perfectly seasoned and garnished with paprika, making them as visually appealing as they are delicious. Whether you’re hosting a gathering or enjoying a casual family meal, these bite-sized delights will have everyone asking for more. Easy to prepare and endlessly customizable, they’re bound to become a favorite at any event.
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Smoked paprika for garnish
Instructions
- Boil the eggs in a saucepan covered with cold water. Bring to a boil over medium-high heat, cover, and turn off the heat. Let sit for 12 minutes.
- Transfer boiled eggs to an ice bath for 5 minutes to cool down.
- Peel the eggs gently and slice them in half lengthwise. Scoop out yolks into a bowl.
- Mix yolks with mayonnaise, Dijon mustard, salt, and pepper until smooth.
- Spoon or pipe the mixture back into egg white halves.
- Dust with smoked paprika before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 0g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 90mg