Description
Indulge in the vibrant flavors of summer with this Best Strawberry Pie Recipe. Featuring a perfectly flaky crust, this dessert is brimming with sweet, juicy strawberries enveloped in a luscious filling. The combination of fresh strawberries, complemented by just the right amount of sugar and cornstarch, creates a delightful balance that will impress at any gathering. Easy to make and visually stunning, this pie is perfect for family dinners or casual get-togethers. Serve it chilled and topped with whipped cream or vanilla ice cream for an unforgettable treat that highlights the essence of seasonal fruit.
Ingredients
Scale
- 4 cups fresh strawberries, hulled and sliced
- 1 pre-baked pie crust (homemade or store-bought)
- 3/4 cup granulated sugar (adjust to taste)
- 2 tablespoons cornstarch
- Optional: splash of lemon juice
Instructions
- Preheat your oven to 375°F (190°C) if using a homemade pie crust.
- Wash and hull the strawberries; slice them into halves or quarters.
- In a large bowl, mix the strawberries with sugar, cornstarch, and optional lemon juice until evenly coated.
- Pour the strawberry mixture into the pre-baked pie crust.
- Bake for 30-35 minutes until bubbly and golden on top.
- Allow to cool completely before slicing; serve chilled or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 220
- Sugar: 24g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg