Description
Better-Than-Takeout Beef With Broccoli is a quick and flavorful dish that brings the essence of your favorite Chinese restaurant right to your kitchen. Tender beef sirloin is marinated in a savory sauce and stir-fried with vibrant broccoli, creating a delicious, satisfying meal that’s perfect for busy weeknights or entertaining guests.
Ingredients
Scale
- 1 lb Beef Sirloin, thinly sliced
- 2 cups Fresh Broccoli Florets
- 3 cloves Garlic, minced
- ¼ cup Low-Sodium Soy Sauce
- 2 tbsp Oyster Sauce
- 2 tbsp Cornstarch
- 1 tbsp Sesame Oil
Instructions
- Prepare your ingredients by slicing the beef against the grain and chopping broccoli into bite-sized florets. Mince the garlic.
- Marinate the beef by mixing soy sauce, oyster sauce, and cornstarch in a bowl. Add beef strips and coat evenly; let marinate for 15 minutes.
- Stir-fry the beef by heating oil in a skillet over medium-high heat. Cook marinated beef until browned but not fully cooked (about 3 minutes).
- Add garlic and broccoli to the skillet; stir-fry until broccoli is bright green and tender-crisp (about 5 minutes).
- Create the sauce by combining more soy sauce with water and cornstarch in a small bowl; pour over stir-fry while stirring until thickened (about 2 minutes).
- Finish with sesame oil by removing from heat, drizzling with sesame oil, and serving immediately over rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 480
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 85mg