Description
Big Mac Wraps offer a delicious twist on a fast-food favorite, combining all the iconic flavors of a Big Mac into a convenient wrap. Perfect for busy weeknights or casual gatherings, these wraps feature juicy ground beef, tangy special sauce, fresh lettuce, and gooey cheddar cheese wrapped in soft flour tortillas. Not only are they quick to prepare in under 30 minutes, but they also allow for personalization to suit your taste. Whether enjoyed as a satisfying lunch or a fun dinner option, Big Mac Wraps are sure to impress both kids and adults alike. Dive into this delightful recipe and savor the familiar flavors in a new way!
Ingredients
Scale
- 1 pound ground beef
- 4 large flour tortillas
- 1 cup shredded lettuce (iceberg or romaine)
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1 tablespoon Dijon mustard
Instructions
- In a skillet over medium heat, brown the ground beef for about 8-10 minutes until fully cooked. Drain excess grease.
- In a small bowl, mix mayonnaise, ketchup, and Dijon mustard until well combined.
- Lay each tortilla flat and fill with cooked beef, shredded lettuce, and cheddar cheese.
- Drizzle the sauce over the fillings before folding in the sides and rolling tightly.
- Slice each wrap in half diagonally and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 wrap (180g)
- Calories: 470
- Sugar: 6g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 70mg