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Biscoff Rice Krispie Treats Recipe

Biscoff Rice Krispie Treats


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  • Author: Jennifer
  • Total Time: 0 hours
  • Yield: Approximately 12 servings 1x

Description

Indulge in the delightful world of Biscoff Rice Krispie Treats, where classic meets extraordinary. This easy no-bake recipe transforms traditional Rice Krispies into a chewy, cookie butter-infused delight that makes for the perfect nut-free snack. With just a handful of simple ingredients, you can whip up these irresistible bars in under 10 minutes. Whether you’re looking for a fun addition to lunchboxes, a treat for picnics, or a sweet after-school snack, these Biscoff Rice Krispie Treats are sure to impress both kids and adults alike. Their rich flavor and chewy texture make them a must-try dessert that will have everyone coming back for more.


Ingredients

Scale
  • 6 tablespoons unsalted butter
  • 16 ounces mini marshmallows
  • 1/2 cup Biscoff cookie creamy spread
  • 6 cups Rice Krispies cereal

Instructions

  1. Melt the butter in a large pot over medium-low heat. Stir in all but 1 cup of mini marshmallows and the Biscoff spread until smooth.
  2. Fold in the Rice Krispies until evenly coated, then gently mix in the reserved marshmallows.
  3. Transfer the mixture to a buttered 8×8 or 13×9 pan, pressing down to create an even layer.
  4. Cover with plastic wrap and let set at room temperature for about 1 hour before cutting into bars.
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar (52g)
  • Calories: 180
  • Sugar: 11g
  • Sodium: 60mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: <1g
  • Protein: 1g
  • Cholesterol: 15mg