Description
Indulge in the delightful world of Biscoff Rice Krispie Treats, where classic meets extraordinary. This easy no-bake recipe transforms traditional Rice Krispies into a chewy, cookie butter-infused delight that makes for the perfect nut-free snack. With just a handful of simple ingredients, you can whip up these irresistible bars in under 10 minutes. Whether you’re looking for a fun addition to lunchboxes, a treat for picnics, or a sweet after-school snack, these Biscoff Rice Krispie Treats are sure to impress both kids and adults alike. Their rich flavor and chewy texture make them a must-try dessert that will have everyone coming back for more.
Ingredients
- 6 tablespoons unsalted butter
- 16 ounces mini marshmallows
- 1/2 cup Biscoff cookie creamy spread
- 6 cups Rice Krispies cereal
Instructions
- Melt the butter in a large pot over medium-low heat. Stir in all but 1 cup of mini marshmallows and the Biscoff spread until smooth.
- Fold in the Rice Krispies until evenly coated, then gently mix in the reserved marshmallows.
- Transfer the mixture to a buttered 8×8 or 13×9 pan, pressing down to create an even layer.
- Cover with plastic wrap and let set at room temperature for about 1 hour before cutting into bars.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar (52g)
- Calories: 180
- Sugar: 11g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg