Description
Indulge in the delightful harmony of sweet and salty with this Blackberry Pretzel Dessert. Perfect for any gathering, this no-bake treat features a crunchy pretzel crust layered with a smooth cream cheese filling, topped with luscious, fresh blackberries. Its unique texture profile and flavor combination will impress your guests and satisfy your cravings. Easy to prepare and versatile enough for summer picnics or holiday celebrations, this dessert is sure to become a favorite in your recipe repertoire.
Ingredients
Scale
- 2 ½ cups coarsely crushed pretzels
- ⅔ cup brown sugar
- 2 tablespoons all purpose flour
- 2 teaspoons vanilla extract
- ¾ cup butter (melted)
- 8 ounces cream cheese (room temperature)
- 8 ounces extra creamy cool whip
- 1 cup powdered sugar
- 3 cups fresh blackberries
- ¼ cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
Instructions
- Preheat oven to 375°F and lightly spray a 9×13 baking dish.
- In a bowl, mix crushed pretzels, brown sugar, flour, and melted butter; press into the dish. Bake for 10 minutes until golden; allow cooling.
- Beat cream cheese and powdered sugar until smooth, fold in cool whip, then spread over the cooled crust.
- Cook blackberries with granulated sugar and lemon juice on medium heat until slightly thickened; cool before spreading over the cream cheese layer.
- Refrigerate for at least 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (100g)
- Calories: 360
- Sugar: 25g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg