Description
Start your day with a nutritious and satisfying Blueberry Cottage Cheese Breakfast Bake. This delightful dish is packed with protein from creamy cottage cheese and bursting with the sweet flavor of fresh blueberries. In just 40 minutes, you can enjoy a warm, comforting meal that keeps you full and energized, making it perfect for busy mornings or brunch gatherings. The combination of textures creates an inviting breakfast option that can be easily customized with your favorite spices or fruits. Treat yourself to this wholesome bake that’s sure to impress family and friends alike!
Ingredients
Scale
- 2 cups cottage cheese (low-fat or full-fat)
- 1 cup fresh blueberries
- 3 large eggs
- 1 cup rolled oats
- 1/4 cup honey or maple syrup
Instructions
- Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking dish.
- In a mixing bowl, combine cottage cheese, eggs, oats, honey or maple syrup, and half of the blueberries. Mix well.
- Pour the mixture into the prepared baking dish and spread evenly.
- Top with the remaining blueberries.
- Bake for 30-35 minutes until golden brown and set in the center.
- Allow to cool slightly before slicing into squares and serve warm.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 139g
- Calories: 180
- Sugar: 9g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 90mg