Description
Indulge in the delightful fusion of flavors with these Blueberry Lavender Vegan Madeleines. This easy 7-step recipe showcases the sweet juiciness of blueberries paired with the aromatic essence of lavender, creating a treat that’s perfect for any occasion—from tea time to special gatherings. With a light and fluffy texture, these vegan madeleines are not only scrumptious but also adaptable to fit your dietary needs. Whether you’re new to baking or a seasoned pro, this recipe will guide you through each simple step to achieve perfect results. Serve them fresh and warm, and watch as they become an instant favorite!
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup almond flour
- ½ cup granulated sugar (or coconut sugar)
- 2 tablespoons dried culinary lavender
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup almond milk (or plant-based milk)
- ¼ cup melted coconut oil (or neutral oil)
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a madeleine pan with oil or non-stick spray.
- In a large bowl, whisk together the dry ingredients: all-purpose flour, almond flour, sugar, lavender, baking powder, and salt.
- In another bowl, mix the wet ingredients: almond milk, melted coconut oil, and vanilla extract until smooth.
- Gradually add the wet mixture to the dry ingredients and stir gently until combined; avoid overmixing.
- Fold in the blueberries carefully.
- Fill each madeleine mold three-quarters full with batter and bake for 15–20 minutes until edges are golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 madeleine (30g)
- Calories: 95
- Sugar: 6g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg