Description
Bobby Flay’s Crab & Corn Chowder is a comforting bowl of deliciousness that perfectly combines sweet corn and tender crab meat in a creamy, flavorful base. Ready in just 45 minutes, this chowder is ideal for any occasion—whether you’re enjoying a cozy family dinner or impressing guests at a gathering. The addition of smoked paprika and cayenne pepper provides a unique depth of flavor, while the versatility of using fresh or frozen ingredients makes it easy to prepare. This chowder is not only satisfying but also elegant enough to serve as a starter or main dish. With each spoonful, you’ll experience the delightful melding of coastal flavors that make this recipe a true crowd-pleaser.
Ingredients
- 2 tablespoons olive oil
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 2 cloves minced garlic
- 3 cups corn kernels (fresh or frozen)
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 2 cups seafood stock
- 1 cup heavy cream
- 1/2 cup whole milk
- 1 pound lump crab meat
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and celery; sauté until softened (5–7 minutes). Stir in garlic and cook until fragrant.
- Add smoked paprika, cayenne pepper, thyme, and rosemary; stir well to bloom the spices.
- Incorporate corn kernels into the pot; mix thoroughly.
- Pour in seafood stock and bring to a gentle simmer.
- Gradually add heavy cream and whole milk; stir to combine.
- Gently fold in lump crab meat; season with salt and pepper.
- Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 340
- Sugar: 4g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg