Description
Boozy Peppermint Mocha Coffee is a festive indulgence that brings warmth and joy to chilly evenings. This delightful drink merges the robust flavors of freshly brewed coffee with rich chocolate syrup and a refreshing hint of peppermint schnapps. Topped with fluffy whipped cream and optional crushed candy canes, this luxurious beverage will elevate any holiday gathering or cozy night in. With just a few simple ingredients and easy steps, you can whip up this crowd-pleaser in no time. Perfect for impressing guests or treating yourself, Boozy Peppermint Mocha Coffee is sure to become a seasonal favorite.
Ingredients
Scale
- 2 cups strong brewed coffee
- 1 cup whole milk (or dairy-free alternative)
- 1 tablespoon chocolate syrup
- 1 ounce peppermint schnapps
- Whipped cream (for topping)
- Crushed candy canes (optional)
Instructions
- Brew two cups of strong coffee using your favorite method.
- In a saucepan over medium heat, warm one cup of milk until steaming but not boiling.
- In a large mug, combine chocolate syrup and peppermint schnapps, then pour in the brewed coffee followed by the heated milk.
- Stir well to mix all ingredients thoroughly.
- Top generously with whipped cream and sprinkle crushed candy canes if desired.
- Serve immediately while hot.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brewed
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240 ml)
- Calories: 300
- Sugar: 25g
- Sodium: 110mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg