Description
Brighten your winter days with this colorful Winter Fruit Salad, featuring juicy citrus, crisp apples, and sweet pomegranate seeds. This refreshing dish is not only a feast for the eyes but also a delightful way to enjoy seasonal flavors. Perfect as a side dish or light dessert, it’s easy to prepare and sure to impress at any gathering.
Ingredients
Scale
- 2 navel oranges, peeled and segmented
- 1 large pomegranate, seeds extracted
- 2 medium Honeycrisp apples, chopped
- 2 ripe kiwis, peeled and sliced
- Fresh mint leaves for garnish
Instructions
- Wash all fruits thoroughly. Segment oranges, chop apples into bite-sized pieces, and slice kiwis.
- Cut the pomegranate in half and gently tap the back to release the seeds into a bowl.
- In a large mixing bowl, combine all prepared fruits.
- Finely chop fresh mint leaves and sprinkle them over the fruit medley.
- Chill the salad in the refrigerator for about 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cooking Required
- Cuisine: Seasonal
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 110
- Sugar: 20g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg