Description
Indulge in the flavors of summer with this Burrata Caprese Sandwich with Cherry Tomato Confit. This delightful dish brings together creamy burrata cheese, sweet cherry tomatoes, and fresh basil, all layered between artisan bread. Perfect for picnics, lunch gatherings, or a cozy dinner at home, each bite is a burst of flavor that will impress family and friends alike. The cherry tomato confit adds a sweet-savory depth that enhances the richness of the burrata, making it a standout choice for any occasion. With easy preparation and customizable options, this sandwich is both versatile and satisfying.
Ingredients
Scale
- 2 cups cherry tomatoes, halved
- ⅓ cup olive oil
- 3 garlic cloves, thinly sliced
- 1 teaspoon dried oregano
- ½ teaspoon crushed red pepper flakes (optional)
- ½ teaspoon salt
- ½ teaspoon black pepper
- 8 slices artisan bread (ciabatta, sourdough, or baguette)
- 8 ounces burrata cheese (2 balls or 1 large ball)
- 1 cup fresh basil leaves
- 4 tablespoons balsamic glaze
- Olive oil or softened butter, for toasting
- 4 slices prosciutto
- 1 cup arugula
- 2 tablespoons pesto
Instructions
- Preheat oven to 375°F (190°C). In an oven-safe dish, mix halved cherry tomatoes, olive oil, garlic, oregano, red pepper flakes (if using), salt, and black pepper. Roast for about 30 minutes until soft.
- While tomatoes roast, heat a grill pan over medium heat. Brush one side of each bread slice with olive oil or softened butter and toast until golden brown.
- Spread pesto on toasted bread slices. Layer with basil leaves, burrata cheese, roasted tomatoes, prosciutto (if using), and arugula before topping with another slice of bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Sandwich
- Method: Baking/Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 5g
- Sodium: 720mg
- Fat: 36g
- Saturated Fat: 7g
- Unsaturated Fat: 28g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 30mg