Description
Indulge in the delightful experience of Butterfinger Caramel Crunch Cookies! These gooey and crunchy treats combine the irresistible flavors of chocolatey Butterfinger candy bars, rich caramel, and crunchy peanuts to create a cookie that is both familiar and uniquely satisfying. Perfect for parties, family gatherings, or just a cozy night in, these cookies are sure to impress your friends and family. Plus, they are easy to make, allowing you to whip up a batch in no time.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups crushed Butterfinger candy bars
- 1 cup caramel bits
- 1/2 cup chopped peanuts
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter with light brown and granulated sugars until smooth.
- Beat in the eggs one at a time, followed by the vanilla extract.
- In another bowl, whisk the flour with baking soda and salt before gradually adding it to the wet mixture.
- Fold in the crushed Butterfinger pieces, caramel bits, and chopped peanuts until just combined.
- Drop tablespoon-sized dough balls onto lined baking sheets.
- Bake for about 10–12 minutes until golden around the edges; sprinkle with sea salt flakes while warm.
- Cool for five minutes on sheets before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg