Description
Indulge in the delightful world of Butterfinger Caramel Crunch Cookies, where the rich flavors of Butterfinger candy bars meet a soft, buttery cookie base. Topped with warm, gooey caramel, each cookie offers a satisfying crunch and a burst of sweetness that will leave you wanting more. Whether for a casual family gathering or a festive celebration, these cookies are incredibly easy to make and perfect for bakers of all skill levels. Impress your friends and family with this irresistible treat that promises to become a staple in your baking repertoire.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 3/4 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1 cup brown sugar (packed)
- 2 large eggs
- 1 cup chopped Butterfinger bars
- 1/2 cup caramel sauce
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour and baking soda; set aside.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Gradually mix in the dry ingredients until just combined; avoid overmixing.
- Gently fold in the chopped Butterfinger pieces.
- Drop spoonfuls of dough onto prepared baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes or until the edges are golden brown. Drizzle warm caramel sauce on top before cooling.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg