Description
Enjoy a wholesome and satisfying meal with this delicious cabbage casserole, where tender cabbage meets savory ground meat and gooey melted cheese. This one-pan dish is perfect for busy weeknights, offering rich flavors that will delight your family and friends. With minimal prep time and easy cleanup, it’s a fantastic way to use up leftover cabbage while providing a nutritious option packed with vitamins. Bake until bubbly and golden, and serve warm alongside your favorite sides for a delightful dining experience. Whether you are an experienced cook or just starting out, this recipe promises comfort and satisfaction in every bite.
Ingredients
Scale
- 1 medium head of green cabbage
- 1 pound ground beef or turkey
- 1 medium onion
- 1 can diced tomatoes (14.5 oz)
- 1 cup shredded cheddar or mozzarella cheese
- Garlic powder, salt, and pepper for seasoning
Instructions
- Preheat your oven to 350°F (175°C).
- Chop the cabbage into bite-sized pieces and rinse thoroughly.
- In a large skillet over medium heat, brown the ground meat with chopped onion until fully cooked.
- Stir in diced tomatoes, garlic powder, salt, pepper, and chopped cabbage; mix well.
- Layer half of the mixture in a greased baking dish; sprinkle half of the cheese on top. Repeat with remaining mixture and cheese.
- Cover with foil and bake for 30 minutes; uncover during the last 10 minutes to brown the cheese.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 6g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg