Description
Warm up with a bowl of Cabbage, Sausage, and Potato Soup, the perfect dish for chilly evenings or family gatherings. This comforting soup combines tender cabbage, flavorful smoked sausage, and creamy potatoes in a rich vegetable broth. With its simple preparation and wholesome ingredients, this dish provides both satisfaction and nutrition without spending hours in the kitchen. In less than an hour, you can create a delightful meal that is easily customizable by adding your favorite herbs or vegetables. Whether it’s a busy weeknight or a cozy weekend, this hearty soup will quickly become a staple in your home.
Ingredients
Scale
- 1 medium head green cabbage
- 12 ounces smoked sausage
- 4 medium Yukon gold or russet potatoes
- 1 large yellow onion
- 4 cloves garlic
- 6 cups low-sodium vegetable broth
Instructions
- Chop the cabbage into bite-sized pieces, dice the potatoes into cubes, and slice the sausage.
- Heat oil in a large pot over medium heat. Add diced onion and minced garlic; cook until softened (about 3 minutes).
- Add sliced sausage to the pot and cook until browned on both sides (approximately 5 minutes).
- Stir in chopped cabbage and diced potatoes.
- Pour in vegetable broth, bring to a boil, then reduce heat to low. Cover and simmer for 25 minutes until potatoes are tender.
- Adjust seasoning with salt and pepper as needed before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 240
- Sugar: 3g
- Sodium: 640mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 35mg