Description
Indulge in the delightful flavors of Carrot Apple Zucchini Bread, a moist quick bread that perfectly combines the natural sweetness of ripe apples, fresh zucchini, and vibrant carrots. This easy-to-make recipe is ideal for breakfast, snacks, or dessert, making it a versatile treat for any occasion. Bursting with spices like cinnamon and nutmeg, each slice offers a warm, comforting taste that will impress family and friends alike. Whether you enjoy it plain or topped with cream cheese icing, this quick bread is sure to become a new favorite!
Ingredients
Scale
- 3¼ cups all-purpose flour
- ½ tsp salt
- 2½ tsp baking powder
- ¾ tsp baking soda
- 1 tsp cinnamon
- 1 cup unsalted butter (melted)
- 2 cups granulated sugar
- 3 eggs (room temperature)
- ¼ cup fresh orange juice
- 2 cups shredded carrots
- 1 cup shredded zucchini
- 1 cup diced apple
Instructions
- Preheat your oven to 350°F (175°C) and grease two 8×4 inch loaf pans.
- In one bowl, whisk together the dry ingredients: flour, salt, baking powder, baking soda, and spices.
- In another bowl, mix the melted butter with sugar; add eggs one at a time, followed by orange juice.
- Combine the wet and dry mixtures gently. Fold in the shredded vegetables and diced apple.
- Pour the batter evenly into prepared loaf pans and bake for 55 to 60 minutes until golden brown.
- Allow to cool before serving or frosting with cream cheese icing if desired.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 220
- Sugar: 17g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg