Description
Transform your snacking experience with these irresistible Cauliflower Pickles! This quick and easy recipe combines the crunchy texture of cauliflower with a tangy-sweet brine, making them the perfect addition to sandwiches, salads, or enjoyed straight from the jar. With just 15 minutes of prep time, these flavorful pickles are not only delicious but also nutritious, offering a vibrant burst of flavor that will impress your guests at any gathering. Whether you’re looking to enhance a charcuterie board or simply add a zing to your meals, homemade cauliflower pickles are sure to become a favorite staple in your kitchen.
Ingredients
Scale
- 1 cauliflower
- 2 onions
- 1/3 cup salt
- 2 cups cider vinegar
- 1 teaspoon whole cloves
- 1/2 cup brown sugar
- 1/4 cup cornflour (cornstarch)
- 1 teaspoon turmeric
- 1 teaspoon mustard powder
- 1 teaspoon curry powder
- 1/8 teaspoon cayenne powder
Instructions
- Wash the cauliflower and cut it into bite-sized florets.
- Thinly slice the onions.
- In a large pot, combine salt, cider vinegar, whole cloves, and brown sugar. Heat until simmering.
- Whisk in cornflour and spices until thickened.
- Add cauliflower florets and sliced onions; stir to coat evenly.
- Cook on low heat for about 12 minutes, stirring occasionally.
- Transfer the mixture into sterilized jars and seal tightly once cooled.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Snack/Condiment
- Method: Pickling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 9g
- Sodium: 550mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg