Description
Warm up with a bowl of Cheddar Broccoli Potato Soup, a comforting and nutritious dish that’s as easy to make as it is delicious. This creamy soup blends the earthy flavors of tender potatoes with fresh, vibrant broccoli, all enveloped in a rich cheddar base. Perfect for busy weeknights or cozy weekends, you can prepare this satisfying meal in just 30 minutes. Serve it on its own or alongside crusty bread and a fresh salad to impress your guests with a delightful, wholesome dish. With its heartwarming flavors and quick preparation, this recipe is destined to become a beloved staple in your home!
Ingredients
Scale
- 2 cups broccoli florets (fresh or frozen)
- 2 medium russet potatoes, peeled and diced
- 1 medium onion, diced
- 2 cups shredded sharp cheddar cheese
- 4 cups low-sodium vegetable broth
- Olive oil for sautéing
Instructions
- In a large pot over medium heat, add olive oil and sauté the diced onion until translucent (about 5 minutes).
- Stir in the peeled and diced potatoes along with vegetable broth; bring to a gentle boil and cook until tender (10-15 minutes).
- Add broccoli florets and simmer for an additional 5-7 minutes until they are bright green and tender.
- Blend part of the soup using an immersion blender or regular blender until smooth, leaving some chunks for texture.
- Return the pot to low heat; stir in shredded cheddar cheese until melted and well combined. Season with salt and pepper.
- Serve hot, garnished with extra cheese or crispy bacon bits if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg