Description
Cheddar-Crusted Ground Beef and Rice Casserole is the ultimate comfort food, blending savory ground beef, fluffy rice, and a gooey cheddar topping. This one-pan wonder is perfect for busy weeknight dinners or cozy family gatherings, offering a delicious flavor experience that will leave everyone asking for more. Easy to prepare and customizable with your favorite veggies and seasonings, this dish can quickly become a staple in your home.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup long-grain white rice
- 2 cups shredded sharp cheddar cheese
- 1 medium onion, diced
- 1 tsp garlic powder
- 2 cups beef broth
- 2 cups frozen mixed vegetables
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Add the diced onion and garlic powder to the skillet, cooking until onions are translucent.
- In a mixing bowl, combine the beef mixture with rice, frozen vegetables, and beef broth until well mixed.
- Transfer the mixture to a greased baking dish and top with shredded cheddar cheese.
- Bake for 30-35 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg