Description
Cheesecake Crescent Rolls Casserole is a delightful dessert that combines the flaky goodness of crescent roll dough with a rich, creamy cheesecake filling. This easy-to-make dish is perfect for brunches, birthdays, or family gatherings, offering a sweet treat that’s both comforting and visually appealing. In just 30 minutes, you’ll have a warm casserole that’s golden brown on top and bursting with flavor. The best part? It requires minimal prep and uses simple ingredients you likely already have in your kitchen. Top it off with fresh fruit or a drizzle of chocolate sauce to elevate this scrumptious dessert!
Ingredients
Scale
- 1 can refrigerated crescent roll dough
- 8 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Unroll the crescent roll dough and press it into the bottom of the prepared baking dish, sealing any seams.
- In a mixing bowl, beat together softened cream cheese, sugar, vanilla extract, and eggs until smooth.
- Pour the cheesecake filling over the crescent roll base and spread evenly.
- Bake for 25-30 minutes or until golden brown on top and set in the center.
- Allow to cool slightly before slicing; serve warm or chilled as desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (75g)
- Calories: 280
- Sugar: 14g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg