Description
Cheesy Rice-Stuffed Acorn Squash is a vibrant and comforting dish that perfectly showcases the natural sweetness of acorn squash paired with a savory, cheesy rice filling. This delightful recipe is not only visually appealing but also versatile enough to suit any occasion, from family dinners to holiday feasts. Roasting the acorn squash enhances its flavor while the creamy, cheesy rice mixture—infused with fresh herbs and spices—creates a satisfying taste sensation. Whether you’re an experienced cook or a beginner, this dish is easy to prepare and sure to impress your guests. Embrace the flavors of seasonal produce and treat your taste buds to this delicious culinary creation!
Ingredients
Scale
- 2 medium acorn squashes
- 2 cups cooked rice (brown or white)
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 cup low-sodium vegetable broth
- 1 small onion, finely chopped
- 2 cloves garlic, minced
Instructions
- Preheat oven to 400°F (200°C) and grease a baking dish.
- Halve the acorn squashes lengthwise and scoop out seeds; place cut-side up in the dish.
- Sauté onions in a skillet over medium heat until translucent, then add garlic until fragrant.
- In a bowl, combine cooked rice with sautéed onions and garlic; fold in cheeses and seasonings.
- Stuff each squash half with the cheesy rice mixture, pressing gently to pack it in.
- Cover with foil and bake for 30-35 minutes; remove foil during the last 5 minutes to melt cheese.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed acorn squash half (approximately 200g)
- Calories: 320
- Sugar: 6g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg