Description
Savor the comforting blend of tender chicken, earthy mushrooms, and fluffy rice in this delightful Chicken and Rice with Mushrooms dish. Perfect for weeknight dinners or family gatherings, this easy-to-make recipe can be prepared in just 30 minutes, allowing you to enjoy a home-cooked meal without extensive cleanup. The rich flavors of garlic and fresh herbs elevate the dish, making it versatile enough for customization based on your personal taste. Whether you’re looking for a quick dinner option or a dish that will impress guests, this recipe is guaranteed to please everyone at the table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 8 oz fresh cremini or button mushrooms
- 1 cup long-grain white rice
- 1 medium yellow onion
- 2 cloves garlic
- 2 cups low-sodium chicken broth
- 2 tbsp low-sodium soy sauce
- Olive oil, salt, and pepper to taste
Instructions
- Gather and chop the onion, garlic, and mushrooms.
- Heat olive oil in a large skillet over medium heat. Sauté onions until translucent (3-4 minutes), then add minced garlic and sliced mushrooms; cook until browned.
- Season chicken breasts with salt and pepper. Push vegetables aside and add chicken; cook for 5-6 minutes per side until golden brown.
- Stir in rinsed rice with chicken broth and soy sauce. Bring to a boil, then reduce heat to low.
- Cover and simmer for about 20 minutes until rice is cooked through and liquid is absorbed.
- Fluff the rice gently with a fork before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 1g
- Sodium: 660mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg