Description
Indulge in the delightful fusion of chocolate and strawberries with these Chocolate Covered Strawberry Cupcakes. Each moist chocolate cupcake is topped with creamy frosting and crowned with fresh strawberries dipped in luscious melted chocolate. Perfect for any celebration, from birthdays to romantic dinners, these cupcakes are visually stunning and irresistibly delicious. Easy to make, even novice bakers can create this elegant dessert that will impress family and friends. With their blend of rich flavors and textures, these cupcakes promise to satisfy your sweet cravings while adding a touch of sophistication to your dessert table.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 large eggs
- ½ cup whole milk
- ½ cup unsalted butter (melted)
- 1 cup fresh strawberries
- ½ cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a bowl, mix flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, whisk together eggs, milk, melted butter, and vanilla extract until smooth.
- Gradually combine wet ingredients into dry ingredients until just mixed.
- Fill each liner two-thirds full with batter; bake for 18-20 minutes until a toothpick comes out clean.
- Cool completely before frosting with whipped cream or chocolate frosting.
- Dip fresh strawberries in melted chocolate chips and place one on each frosted cupcake.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg