Description
Indulge in the ultimate treat with our Chocolate-Hazelnut Panini. This delightful sandwich features layers of creamy chocolate-hazelnut spread and fresh banana slices nestled between crispy sourdough bread. Perfect for breakfast, a sweet afternoon snack, or a decadent dessert, this panini can be whipped up in just 15 minutes. The warm, gooey filling perfectly contrasts with the toasted exterior, creating a blissful bite every time. Elevate your experience by serving it alongside fresh fruit or a scoop of ice cream for an impressive touch that will delight family and friends alike.
Ingredients
Scale
- 2 slices sourdough bread
- 2 tablespoons chocolate hazelnut spread
- 1 medium banana, sliced
- 1 tablespoon unsalted butter
Instructions
- Preheat your grill or panini press over medium heat.
- Spread butter evenly on one side of each slice of sourdough bread.
- On the unbuttered side of one slice, layer chocolate hazelnut spread and sliced bananas. Top with the second slice, buttered side facing out.
- Grill the assembled sandwich for about 3-5 minutes until golden brown and crispy.
- Slice in half and serve warm, optionally drizzling with extra chocolate syrup.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 panini (170g)
- Calories: 450
- Sugar: 18g
- Sodium: 360mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 30mg