Description
Indulge in the festive spirit with our Christmas Eve Cinnamon-Vanilla Creamy Custard Pie. This delightful dessert features a luscious custard base infused with warm cinnamon and rich vanilla, all nestled in a perfectly golden pre-baked pie crust. With just 20 minutes of prep time and 40 minutes of baking, this show-stopper is not only easy to make but also visually stunning, making it an ideal centerpiece for your holiday table. Each slice promises creamy decadence that dances on your taste buds, delivering the comforting flavors of the season. Top it with a dollop of whipped cream or a sprinkle of fresh berries for an elegant touch that will leave your guests craving more.
Ingredients
- Pre-baked pie crust
- Granulated sugar
- Ground cinnamon
- Whole eggs
- Pure vanilla extract
- Heavy cream
Instructions
- Preheat oven to 350°F (175°C) and prepare your pre-baked pie crust.
- In a bowl, whisk together granulated sugar, ground cinnamon, and salt.
- In another bowl, beat the eggs until frothy; gradually mix in dry ingredients until incorporated.
- Slowly add heavy cream and vanilla extract while stirring to form a smooth mixture.
- Pour the custard into the prepared pie crust evenly.
- Bake for about 40 minutes until set; allow to cool before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 290
- Sugar: 20g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 90mg