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Christmas Hot Cocoa Bombs


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  • Author: Jennifer
  • Total Time: 30 minutes
  • Yield: Makes approximately 6 servings 1x

Description

This holiday season, delight in the magic of Christmas Hot Cocoa Bombs—chocolate spheres that transform into a creamy, delicious cup of hot cocoa with just a pour of hot milk. Each bomb is a delightful combination of rich cocoa powder, fluffy marshmallows, and your favorite flavor extracts, all encased in a perfectly smooth chocolate shell. The interactive experience of watching these treats dissolve is sure to create joyful moments with family and friends. Whether you enjoy them by the fire or gift them to loved ones, these cocoa bombs are a festive must-have that will elevate your holiday celebrations.


Ingredients

Scale
  • 1 cup chocolate melts (dark, milk, or white)
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup mini marshmallows
  • Flavor extracts (e.g., peppermint or vanilla)

Instructions

  1. Melt the chocolate melts in a microwave-safe bowl in 30-second intervals until smooth.
  2. Coat silicone molds with melted chocolate; allow to cool slightly and add another layer if needed.
  3. Once set, fill half of each shell with cocoa powder and marshmallows.
  4. Warm a plate in the microwave; briefly place an empty shell on it to melt its edge before pressing it onto the filled half to seal.
  5. Optionally, decorate with drizzled chocolate or festive sprinkles.
  6. To serve, place one bomb in a mug and pour hot milk over it.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 14g
  • Sodium: 10mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg