Description
Bring holiday cheer to your kitchen with these delightful Christmas Kitchen Sink Cookies. Perfect for using up pantry staples, this recipe offers a scrumptious blend of flavors and textures in every bite. The chewy cookies are easily customizable—mix in your favorite chocolate chips, nuts, or dried fruits for a unique twist each time. In just 30 minutes, you can create these delectable treats that are ideal for holiday parties or cozy nights at home. With their rich aroma and inviting taste, these cookies are bound to become a cherished part of your festive traditions.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- 1 cup chocolate chips (semi-sweet or dark)
- 1 cup chopped nuts (walnuts or pecans)
- 1 cup dried fruits (raisins or cranberries)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time along with the vanilla extract, mixing well after each addition.
- In another bowl, whisk together the flour, baking soda, and salt; gradually add this mixture to the wet ingredients until just combined.
- Gently fold in chocolate chips, nuts, and dried fruits until evenly distributed.
- Scoop tablespoon-sized portions onto prepared baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes until golden around the edges but still soft in the center. Allow to cool slightly before enjoying.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg